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Agave Tequila is known as a raw material alcohol, tequila, was useful against bone loss and osteoporosis. Similarly, chicory, garlic and onion.
Study revealed a number of scientists from the National Polytechnic Institute of Guanajuato, Mexico, fructan contents in these foods is very useful to protect bone density.
Fructan is a type of sugar is not digested in the intestine. Fructans stimulate the growth of beneficial bacteria in the body’s absorption of minerals, including calcium and magnesium to improve bone growth.
“Fructans these plants is also for people with diabetes, obesity, stimulates the immune system, reduce the bad bacteria, to reduce constipation and colon cancer,” said one researcher, Mercedes Lopez.
The study of the Journal of the American Chemical Society, recommended Agave Tequila, garlic, cabbage, onions, and as a supplement to maintain healthy bones, especially for infants and children. Fructans also be used as a sugar substitute in the ice.
Despite Agave Tequila serves as raw material for tequila, this does not mean that alcohol would be beneficial for bone health. In research writing, when the alcohol leaves the system of fructans are fermented out tequila. This means that the tequila is not for the preservation of bone mass.
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