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London, if you consume foods containing Flavanoids, like celery and sauce every day, the nature of the plant flavonoids, apigenin can help prevent leukemia, said the Dutch researchers said on Thursday.
Peppelenbosch meikel studied at the University of Groningen, the Netherlands, said that experiments have shown that flavonoids – apigenin a common component in fruits and vegetables – can prevent the development of two types of leukemia cells and prevent the chances of survival.
Leukemia or blood cancer is a group of different diseases and neoplastic diseases characterized by abnormal development or malignant transformation of blood-producing cells in the bone marrow and lymphatic tissues. Normal cells from bone marrow cells are replaced by normal or abnormal. They found that the abnormal cells in the bone marrow and peripheral blood or peripheral blood. Leukemia cells or interfere with the formation of blood cells of normal blood cells and immune patients.
Explain the results in apigenin showed promise in the prevention of leukemia, said Peppelenbosch.
But he also warned that studies have found that the components and resistance to chemotherapy and said it could be diagnosed using the standard treatment for people with leukemia has been influenced eliminated.
“Apigenin may be a useful material for the prevention of leukemia, but should not be consumed in combination with chemotherapy for certain diseases, positive as it may interfere with the positive effects of treatment,” wrote Peppelenbosch study in the journal Cell Death and disease.
Flavonoids are substances that contain antioxidants that protect cells from damage caused by oxygen molecules.
Previous studies have shown that apigenin found in celery, parsley, red wine, tomato sauce and other plant foods based thinking, but also to protect against ovarian cancer, to be useful.
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